Franklin Smoke: Wood. Fire. Food. [A Cookbook] is a must-have for any avid griller or smoker. This hardcover cookbook from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue is the ultimate guide to live-fire grilling and smoking. With detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, this book will help you turn fire into an ingredient to unlock fuller flavors and deeper engagement with the elements. Learn strategies for executing meals over the full lifespan of a fire, from low- and high-heat techniques to indirect cooking and smoking. Get tips on the best ways to use any type of backyard grill, from inexpensive kettle-style grills, Big Green Eggs, offset cookers, and hand-built fire pits. Create delicious dishes from turkey to fish to vegetables for the perfect game night, barbeque, or special occasion. Whether you’re a master griller or just getting started, Franklin Smoke has something for everyone!

Item # 10176305

Publisher: Ten Speed Press

ISBN: 9781984860484

Binding: Hardcover

Author: Franklin, Aaron

Audience Type: Adults

Published On: 05-09-2023

Pages: 224

Weight: 2.35 pounds

Dimensions: 10.30 x 8.30 x 1.00 inches